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The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). GFFS, which audits and validates restaurants and food businesses that serve gluten-free food, is launching a newly designed logo and signage that designates establishments as “Validated Gluten Free Safe Spots.”

Tillamook believes there's no need to skimp on snacking satisfaction. Tillamook's approach to top-quality dairy products with unforgettable flavors transcends into the world of snacking through the growth of their thoughtfully crafted Tillamook Cheeseboards – craveable combinations of Tillamook cheese, fruit spreads and artisanal crackers – available in select markets across the country.

Ice Dreams frozen cocktail bars and Musart, the art-for-everybody boutique, come together during the summer with "The Grab and Freeze the Moment" online giveaway to make the premium lifestyle experience accessible to anyone. Ice Dreams fans can win pop artist Ottmar Hörl's internationally recognized colorful Victory Gnome.

The original American hot dog, Feltman’s of Coney Island (est. 1867), has launched at 1,190 Publix Super Market locations across Florida, Georgia, Alabama, South Carolina, North Carolina, Virginia, and Tennessee. In Feltman’s biggest supermarket retail launch to date, the small veteran-owned and operated hot dog company has debuted a new 12.8 oz. eight-count pack SKU of its Uncured Beef Natural Casing Hot Dogs—a perfect match for an eight-pack of hot dog buns—which are now available at Publix locations across the Southeast, and through Publix curbside pickup and delivery powered by Instacart in select locations.

The Urgent Company is using animal-free whey protein made by Perfect Day to bring Brave Robot to life. Made without the use of a single cow, Brave Robot is a new kind of animal-free dairy ice cream and is part of a new category that will change the future of food. Led by industry veteran Paul Kollesoff, The Urgent Company harnesses the latest innovations and food science to create revolutionary, exceptional tasting, and sustainable animal-free foods with less impact on the planet.

Apex Motion Control and Unifiller have collaborated to develop the Deco-Bot: the world’s first robotic decoration station that is capable of decorating cakes and cupcakes instantly. With the Deco-Bot, users can write, draw, drizzle, and decorate cakes with roses. They can also finish cupcakes with swirls, rosettes, and roses.

Linde announced that its U.S. subsidiary, Praxair, Inc., will begin operating under the Linde name, effective September 1. This name change reflects the company’s evolution following the merger of Praxair, Inc. and Linde AG. Operating under the Linde brand, the company has established a vision to be the best performing global industrial gases and engineering company.

Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, Certified Humane meats, broths, and jerky, today announced that Garry Embleton has joined the company as its new co-CEO. A CPG veteran for high-growth, category-leading brands, Embleton brings 25 years of general management, product development, eCommerce, and supply chain operations experience to his role at Belcampo. Co-founder Anya Fernald will continue to serve alongside Embleton as co-CEO, leading the company’s brand, marketing, and product activities.

The latest addition to the MasoSine Certa family of high-performance Sine pumps, the Certa 800 provides flows to 255 m3/h and is now available from Watson-Marlow Fluid Technology Group (WMFTG). Designed to offer enhanced food product quality through gentle handling, the Certa 800 has already proven its ability to reduce fines and increase yield in cheese production trials.

No Evil Foods, a small batch meat alternative brand, and NOMAD DUMPLiNGS, the colorful frozen dumpling brand, have announced their dedication to reducing meat consumption by bringing a plant-based dumpling to consumers. The SHANGRI-LA HONEY dumpling has been reformulated with No Evil Food’s Comrade Cluck ‘No Chicken’ as a main ingredient.