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The Massman Companies, a leading group of packaging equipment manufacturing companies, is pleased to announce the promotion of Russell Schlager to Vice President of Sales and Marketing, Liquid Filling Systems. Schlager has been active with the Massman Companies’ Ideal-Pak business unit for more than seven years as Director of Sales and Marketing. He also recently served as the Director of Sales for Massman’s PASE Group business unit.

The U.S. Apple Association announced the promotions of Jessa Allen to Vice President of Membership and Events and Tracy Grondine to Vice President of Communications. 

Screamin' Sicilian Pizza Co. and Jacob Leinenkugel Brewing Company have joined forces to create ‘Za Brewski, a new line of premium, frozen pizzas with beer-infused crusts.

Vermont Creamery, maker of goat cheese and other dairy products, debuts a trio of fresh goat cheese dips: Classic Chèvre, Garlic & Herb, and Red Pepper & Lemon.

Alden’s Organic is launching two limited-edition ice creams, Peppermint Twist and Pumpkin Cheesecake. This year, the brand is pairing rich cheesecake ice cream with their classic pumpkin and adding peppermint candy pieces to their organic peppermint bark ice cream. 

Driscoll Foods, one of the largest independent foodservice distributors in the tri-state area for nearly fifty years, has completed construction of a 3.5-megawatt DC rooftop solar photovoltaic system at its headquarters located in Wayne, New Jersey.

Lineage Logistics, (“Lineage” or the “Company”), has signed a definitive agreement to acquire Ontario Refrigerated Services, Inc. (“ORS”), a leading family-operated cold storage company offering temperature-controlled space in the Greater Toronto market, marking Lineage’s entrance into the Canadian market. Financial terms of the transaction were not disclosed.

Gathered Foods, makers of Good Catch plant-based seafood, today announced the appointment of Christine Mei as Chief Executive Officer. Mei will lead the growth and expansion of Gathered Foods as a preeminent innovator in the plant-based food industry.

Interroll has completed construction on its second plant on their campus in Hiram (Atlanta) Georgia. The $11 million investment gives Interroll a substantial increase in capacity for the region.

Dutch cheesemaker Vandersterre has recently partnered with Willicroft, a plant-based cheese company located in the Netherlands. Partnering with Willicroft will allow Vandersterre to explore the plant-based cheese market and the opportunities that come with it.