As the UK’s highest-rated meal plan service, Lions Prep was seeking a new cold chain packaging solution to ensure thermal protection, sustainability and an enhanced unboxing experience.  

All entries are due by January 12.

This year, Refrigerated & Frozen Foods produced over a dozen podcasts, sitting down with industry experts to discuss the latest in all things cold chain. 

The 100 Million Acres Initiative is a goal to shift 10% of U.S. farmland into certified regenerative systems.

KT Produce provides premium-quality fruits and vegetables to a vast assortment of foodservice establishments including restaurants, schools, hotels, military bases, healthcare facilities, and other institutions throughout Arkansas, Oklahoma, and Missouri.

Thank you to all those who engaged with Refrigerated & Frozen Foods and RFFmag.com in 2023.  

Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.

Ruiz Foods also opened a similar on-site clinic at the South Carolina plant in early November and has plans for another on-site clinic at the Dinuba, California in 2024.

Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.

As part of Chobani, La Colombe will continue to operate as an independent brand