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The Food Group, New York, identified the latest insights into operator behaviors to help manufacturers expand their reach and increase profitability in the year ahead.

Greenyard USA/Seald Sweet, Vero Beach, Fla., announced a long-term strategic partnership with Valvilla Produce, Mission, Texas.

Wish Farms broke ground on a new 3-story, 24,000-square-foot office at its Plant City, Fla., headquarters.

C.H. Robinson, Eden Prairie, Minn., announced plans to invest $1 billion in technology over the next five years.

Environmental sustainability and food waste are top of mind for many consumers, but there are sharp differences of beliefs and behaviors between different groups, according to a new pair of surveys by the International Food Information Council (IFIC) Foundation, Washington, D.C.

Tyson Foods, Springdale, Ark., expanded its Camilla, Ga., processing plant, creating 100 new jobs.

The retail sales growth of natural food and beverage products is much higher than growth of the overall food and beverage market, according to the “2019 State of the Natural Industry” report from SPINS, Chicago.

Dawn Foods, Jackson, Mich., opened its first-ever Digital Innovation Hub, located in Boston.

Bushel Boy Farms, Owatonna, Minn., broke ground on a new 50-acre tomato processing facility in Mason City, Iowa.

Unilever, London, announced today that its factories, offices, R&D facilities, data centers, warehouses and distribution centers across five continents are now powered by 100% renewable-grid electricity.