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Nearly 9% of adults consider the environment as a top factor when making food and beverage purchase decisions, and it’s young adults, ages 18-44 years old, who are most likely to feel this way, finds the “Health Aspirations & Behavioral Tracking Service” report from The NPD Group, Chicago.

Shore Capital Partners, Chicago, completed a recapitalization of Main Street Gourmet (MSG), Akron, Ohio.

Ruby Robinson, Buffalo Grove, Ill., announced an official rebrand, effective Sept. 20, becoming The Ruby Co.

The plant-based meat market is projected to be worth more than $320 million by 2025, according to a study presented by Global Market Insights, Inc., Shelbyville, Del.

The positive industry sales trajectory with regards to consumer spending in restaurants has more room to run, based on new research from the National Restaurant Association, Washington, D.C.

FruitSpec, an Israel-based portfolio company of The Trendlines Group Ltd., completed a $4 million investment round for its yield estimation solution.

Fifth Season, Pittsburgh, Pa., announced plans for its first highly efficient, commercial-scale indoor vertical farm in Braddock, Pa., which will open in early 2020.

McCain Foods, Canada, announced the new Farms of the Future initiative to advance sustainable farming practices by demonstrating scalability and economic viability.

METRO, Canada, marked the start of construction to modernize its Ontario, Canada, distribution network.

Alpine Fresh, Miami, Fla., launched a new brand and redesigned logo.