In an ambitious move to expand its product line, FRoSTA AG recently invested a substantial sum of 10 million euro to introduce a state-of-the-art processing line for its rice and vegetable product. T
New capabilities in Sysco Shop make it easier for customers to identify and add more sustainable options to menus with over 3,000 products across 15 categories.
November 30, 2023
The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories.
The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products.
Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production.
November 24, 2023
Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies.
Anticipated to add 30% more capacity, the expansion is expected to include 1,500 pallet positions for blast freezing, a critical feature for the export of products like protein.
November 21, 2023
Following the completion of the expansion, the Foothills facility is expected to span approximately 200,000 square feet, hold over 24,000 pallet positions, and serve as a center of excellence for export.
The center features dedicated customer co-creation design spaces and a dairy and beverage ultra-high temperature (UHT) pilot plant for small-scale product pilot testing.
November 21, 2023
The center will support beverage, culinary, snack and dairy manufacturers with greater speed-to-market through insights-led innovation.