Climbing over 140 feet, phase one of the Lebanon, Indiana, facility features a capacity of 100,700 industrial pallet positions. 

The facility will produce The Cheesecake Factory’s world-famous cheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.

The New Jersey 3PL warehouses offer frozen and refrigerated shippers looking for East Coast distribution much-needed relief in public cold storage warehouse capacity. 

Lantmännen Unibake, one of Europe’s largest bakery groups, is actively searching for more sustainable solutions for packaging and transporting frozen bakery products.

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

New research finds that frozen foods maintain their relevance to grocery shoppers and offer a suite of valuable benefits that meet their mealtime needs. 

Neil Ritchey, vice president, Consumer Brands, InnovAsian Cuisine Enterprises, has been elected to serve as chairman of the board.

The nearly $50 million buy completes a 469,000-square-foot, tri-temp real estate portfolio acquired from an undisclosed national food service company.  

For the first time in its 71-year history, Yelloh, formerly Schwan’s Home Delivery, will carry more than its own frozen foods to homes across America.

Founded in 2021, Wanda Fish develops premium quality, cultivated fish outside of the ocean