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Lamb Weston Holdings, Inc., Eagle, Idaho, expanded its Hermiston, Ore., operations.

Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.

Amid a booming economy, United States Business Logistics Costs (USBLC) rose 11.4% to reach $1.64 trillion, or 8% of 2018’s $20.5 trillion gross domestic product (GDP).

Americans are at risk of serious illnesses, as 72% of consumers surveyed do not understand the recommended levels of salt, fat and sugar consumption, according to new research revealed by Spoon Guru, UK.

The global passive temperature-controlled packaging market is estimated to be worth over $18 billion by 2027, according to a report released by Future Market Insights, Valley Cottage, N.Y.

Arla Foods, Basking Ridge, N.J., developed a new artificial intelligence (AI) tool designed to better predict milk intake from farmer-owners.

United Premium Foods (UPF), a Woodbridge, N.J.-based private investment group, purchased the Amboy Group, a Woodbridge, N.J.-based provider of quality meat and food products, out of bankruptcy.

KFC Canada, Canada, partnered with Chicken Farmers of Canada, Canada, to feature the Raised by a Canadian Farmer seal on its products.

Nearly 56% of Americans feel that food brands have the main responsibility for reducing plastic waste in food packaging, and that 46% are willing to pay more for renewable packaging, according to an international consumer survey commissioned by Kemira, Finland.

Sara Lee Frozen Bakery opened a 10,000-square-foot R&D innovation center and test kitchen at its Oakbrook Terrace, Ill., headquarters location.