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Intrexon announces advances in non-browning romaine lettuce
GreenVenus improved shelf life up to 2 weeks, with a potential for higher marketable yield with no tip burn.
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News
Spinelli’s Sauce debuts new branding for refrigerated dressings
The new branding is rooted with inspiration from Italy.
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Sysco Raleigh breaks ground on newly expanded facility
Upon completion, the project will increase the square footage by approximately 40%.
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CHEP launches zero waste initiative in North America
CHEP looks to expand the initiative to multi-company coalitions and open innovation events in which supply chain experts can discuss sustainability topics ranging from reverse logistics to shared transportation solutions to data-driven approaches.
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Lactalis Group to acquire Nuova Castelli
Nuova Castelli specializes in the production and distribution of dairy products.
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Jackson Mitchell Holdings acquires Little Giant Farmer's Market
Little Giant Farmers Market will continue to operate under the current corporate structure.
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PWD Acquisition acquires Pei Wei from Centerbridge Partners
PWD Acquisition LLC is owned and managed by Lorne Goldberg, who also owns and operates other quick-service Asian restaurant concepts.
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Study: U.S. retailers fail to address plastic pollution crisis
None of the supermarkets scored above 35 out of 100 this year.
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Aquabanq to build land-based salmon plant in Maine
The plant is projected to produce 8 million pounds of fresh, U.S. farm-raised Atlantic salmon per year by 2022.
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Golden State Foods opens 10th innovation center
The 4,300-square-foot space innovation center consists of food manufacturing facilities servicing customers worldwide.
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