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The restaurant industry added a net 13,817 establishments in 2018, an increase of 2.2%, according to new data from the Bureau of Labor Statistics, Washington, D.C.

AgroFresh Solutions, Inc., Philadelphia, Pa., announced a strategic collaboration with Zest Labs, Inc., San Jose, Calif., to strengthen its end-to-end solutions.

Lightning Technologies, Oxford, Mich., entered into a long-term, exclusive partnership with Microban International, a Huntersville, N.C.-based provider of antimicrobial and odor control technologies, to incorporate Microban’s antimicrobial technology inhibit the growth of bacteria on pallet surfaces.

A new report from Cornucopia Institute, Cornucopia, Wis., takes an in-depth look at what plant-based beverages really offer consumers, how they are marketed and how they compare to cow's milk.

Good Eggs, Oakland, Calif., announced the results of its Family Food Fix Survey, which takes a pulse on the perspectives and behaviors of today's consumers when it comes to the necessary task of grocery shopping.

QDOBA Mexican Eats opened its new headquarters in the AMP&RSAND office complex in San Diego, Calif.

Penske Logistics, Reading, Pa., opened its new 606,000-square-foot build-to-suit standard freezer/cooler distribution center in Romulus, Mich., to serve the food distribution needs of The Kroger Co. of Michigan.

The rising number of restaurants, hotels and fast food joints will remain a primary driver to the global foodservice equipment market, according to a study released by Future Market Insights, Valley Cottage, N.Y.

More than half of Americans (52%) believe they are familiar with or knowledgeable about autonomous vehicles (also referred to as self-driving vehicles), according to a new THINKS national public opinion survey released by HNTB America, New York.

A $75,000 gift from two seafood companies will fund a fourth field season for a University of Maine, Orono, Maine, deepwater lobster settlement monitoring program.