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The American Bakers Association (ABA), Washington, D.C., and Valley Cooperative Association, Greenville, Wis., entered into a unique membership arrangement that will leverage key strengths of each organization.

Enel S.p.A., Rome, Italy, and its renewable subsidiary Enel Green Power North America Inc. (EGPNA), Andover, Mass., acquired seven fully operational renewable plants totaling 650 MW from Enel Green Power North America Renewable Energy Partners, LLC.

DHL Supply Chain, Plantation, Fla., announced plans to construct a distribution and warehouse park in Dorchester County, S.C.

The demand for frozen ready meals is expected to witness steady demands in the foreseeable future, according to research presented by Future Market Insights, Valley Cottage, N.Y.

Smithfield Foods, Inc., Smithfield, Va., introduced Smithfield Culinary, the company’s new foodservice portfolio.

The global frozen fruit market is set to grow at a significant CAGR through 2023, according to a report published by Million Insights, Felton, Calif.

Wind Point Partners, Chicago, and portfolio company Stir Foods, an Orange, Calif.-based custom manufacturer of soups, sauces, dressings and fresh salsas for retail, industrial and foodservice customers, acquired Van Law Food Products, a contract manufacturer and private label manufacturer of custom sauces, dressings and beverage products for consumer packaged goods, retail and foodservice customers.

BioFishency Ltd., Israel, completed a $2.4 million investment round from Aqua-Spark, China, and The Trendlines Group, The Netherlands.

The global organic poultry/meat farming market is expected to reach $15.58 billion by 2026, according to a new report by Reports and Data, New York.

The global egg packaging market is estimated to roughly land at over $5.5 billion by 2019, and will expand at a CAGR of over 6% by 2029, according to a report published by Future Market Insights (FMI), Valley Cottage, N.Y.