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Vantage Point Logistics (VPL) announced plans to invest more than $2.5 million to expand its Columbus, Ohio, headquarters operations.

The Port of Oakland, Oakland, Calif., announced plans to convert 13 diesel-powered yard cranes to hybrid power, resulting in an annual 45-ton reduction in diesel-related air pollutants.

A new study from Culinary Visions, Chicago, takes a deep-dive into the psychology of choices made by consumers who are ordering desserts when dining away from home.

Bettcher Industries, Inc., Cleveland, Ohio, acquired Cantrell, a Gainesville, Ga.-based manufacturer of equipment and systems for the poultry processing industry.

Culinary Tides, Inc., Tualatin, Ore., released its trends report, which outlines the Top 5 food trends shaping the food industry in 2019.

U.S. Poultry & Egg Association (USPOULTRY) and the USA Poultry & Egg Export Council (USAPEEC), Stone Mountain, Ga., broke ground on an expansion to USPOULTRY’s existing offices in Tucker, Ga.

Norfolk Southern (NS), Norfolk, Va., launched construction of its new corporate headquarters building in Atlanta.

Gordon Food Service and Square Roots, Brooklyn, N.Y., announced plans for their partnership’s first urban farm campus location, to be constructed on the site of Gordon Food Service’s headquarters in Wyoming, Mich.

Mintel, Chicago, announced four trends impacting the global packaging industry in 2019 and beyond.

Alpha Foods, Los Angeles, announced a $7 million seed investment round of funding co-led by New Crop Capital, San Francisco, and AccelFoods, New York, to expand the brand's reach and lead a new frontier in plant-based eating.