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Mitsui & Co. Ltd., Tokyo, and KENKO Mayonnaise Co. Ltd., Japan, jointly acquired 100% of the shares of Hans Kissle Co., LLC, Haverhill, Mass.

High demand for packaged foods and processed meat products, increased concerns for food safety, technological advancements in the food processing industry and aggrandized need for automated processing systems are expected to drive the growth of the global meat processing equipment market, according to a study released by Allied Market Research, Portland, Ore.

Only 20% of enterprises have visibility into the performance of mobile solutions used by their mobile workforce, uncovering a lack of battery management among enterprises, according to a study conducted by VDC Research, Natick, Mass.

A majority of wholesale distributors cite complex demand patterns as their greatest challenge, according to a study released by Blue Ridge, Atlanta.

Aiming to address global demand for food, The World Economic Forum, Switzerland, released “Innovation with a Purpose: Improving Traceability in Food Value Chains through Technology,” a report that investigates the role of disruptive technology applications capable of effectively tracing inefficiencies in food value chains.

Nearly 20 fleets operating more than 71,844 tractors and 236,292 trailers saved over $600 million in 2017 compared to the average trucks on the road, according to a study released by the North American Council for Freight Efficiency (NACFE).

AlixPartners, New York, released a state of the industry report.

Nearly 78% of shoppers globally say an enjoyable in-store atmosphere (the right combination of music, visuals and scent) is a key factor in their decision to choose in-store over e-commerce, according to a study produced by Mood Media, Austin, Texas.

A global survey of supply chain decision makers reveals that economic performance is the top ranking corporate sustainability priority for the majority of organizations.