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Cargill, Inc., Minneapolis, announced plans to invest more than $200 million in Pakistan in the next 3-5 years.

The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.

Check out this week's personnel changes from Tyson Foods, Dean Foods, Smithfield Foods and more.

The need to fuse online and offline experiences and fulfill anytime-anywhere convenience has retail executives concerned about the maturity of their customer experience and supply chain capabilities, according to new research from JDA Software, Inc., Scottsdale, Ariz.

The sunshine spectrum – bright yellow to deep orange – will stimulate colorful food and beverage development in 2019, according to a study released by GNT Group, The Netherlands.

GrubMarket, San Francisco, acquired Chasin Foods, a wholesale distributor of produce, dairy, meats, seafood and provisions.

Fundamental flaws in today’s current food safety system have led to a jump in these recalls since 2013, according to “How Safe is Our Food?,” a report released by U.S. PIRG Education Fund, Denver, Colo.

World Wildlife Fund (WWF), Switzerland, and BCG Digital Ventures (BCGDV), the Manhattan Beach, Calif.-based corporate venture, investment and incubation arm of Boston Consulting Group, Boston, Mass., launched OpenSC, a revolutionary new platform that leverages blockchain and other leading technologies to track the provenance of food from source to table.

Over 44% of respondents ranked driver shortage and capacity crunch as the biggest challenge for supply chains in 2019, according to a survey conducted by Kuebix, Maynard, Mass.