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The project is set to break ground on the first phase of construction this spring and will include a 281,849 square foot temperature-controlled warehouse.

On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities. 

Performed by the Virginia Tech Center for Packaging and Unit Load Design, the FasTrack life-cycle analysis uses a multistep handling sequence to simulate rough handling of palletized unit loads.

Trust in Private Brands is at an all-time high, with private brand consultant Daymon’s proprietary research showing 89% of consumers trust Private Brands just as much as if not more than National Brands.

The remover helps ensure debris-free raw product before processing with a maintenance-friendly sanitary design.

UNFI installed its largest solar array investment to date at its Howell, New Jersey distribution center. 

 M Culinary Concepts signed a long-term lease back for the full facility. 

The Learning Center will be used to field test, measure and analyze compostable packaging with an aim to speed up the rate of innovation

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 

The company surveyed over 2,000 Americans nationwide to better understand the motivations behind the "meatless mindset."