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Your next salmon dinner may be courtesy of a robot.

The Phoenix Cold Storage Facility will be a 293,000-square-foot fully convertible freezer and cooler distribution center facility with 40,500 pallet positions.

The first product from Mwah! is a creamy and decadent Madagascan Vanilla Gelato, made from plants, that mirrors the indulgent experience of classic gelato
 

Home Chef's new 170,000-square-foot space will accommodate the brand's online meal delivery service, which rotates more than 30 meal options weekly.

The company was in need of a solution to ramp up the production of packaged sandwiches. 

The grower is working with predictive agriculture company, Agrology, to track and quantify soil carbon in real time.

The Chicago facility encompasses 212,807 square feet of temperature-controlled warehouse and is strategically located near Interstate 55.

Speakers, networking, a tradeshow and golf outing were among the activities over the three day event.

Gordon Culinary Pro, powered by meez, enables chefs and culinary teams to create and organize their recipes efficiently as well as train staff quickly. 

On this episode of From the Cold Corner, NFRA Executive Vice President and COO, Tricia Greyshock, and Angela Rosenquist, chief growth officer at InnovAsian Cuisine and chair of the NFRA Promotions Committee, discuss March Frozen Food Month and more.