The acquisition will provide Ruiz Foods with additional flexible manufacturing capacity on the West Coast.  

The Great Lakes regional brand plans a 20,000-square-foot expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.

 The new IoT-enabled service automates the collection and transfer of energy data and provides customers real-time energy data that is necessary to improve facility performance and reduce energy cost and intensity.

Built between 1990 and 2005, each of the fully-fenced secure buildings in the portfolio feature 30-foot or more clear heights, ample loading with as many as 51 dock doors, and abundant trailer parking.  

FreshEdge, a family of fresh food distribution companies, including four fresh-cut processing operations and a USDA fresh kitchen, was purchased by Chicago-based Wind Point Partners, from Rotunda Capital Partners.   

The $21.5 million project broke ground in October, 2020 and was completed in June 2022.

Across the U.S., new voluntary industry standards for food date labelling have recently been adopted. Under this system, “use-by” dates are applied to foods as a “deadline” when a food will then present a high food poisoning risk. 

Revol Green's increase in romaine lettuce production is largely due to its new Texas facility that will produce upwards of 17 million pounds of greens annually upon phase 2 completion.

The $134 million investment includes a 150,000-square-foot facility in the Eastern Iowa Industrial Center and will create an estimated 247 new full-time jobs.