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Fonterra builds value-add capacity at China plant
The expansions will see Te Rapa go from six cream product lines to eight, incorporating state-of-the-art technology to achieve highest possible output.
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News
US Foods to acquire F. Christiana
F. Christiana serves more than 1,800 independent restaurant, hotel and independent deli/convenience store customers throughout Louisiana, southern Mississippi and parts of southern Alabama.
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Horizon Group acquires Ontario Natural Food Co-op’s business, assets
It will continue to operate its 115,000-square-foot distribution facility in Mississauga, supplying more than 4,500 grocery, refrigerated, frozen, bulk and household items to organic and natural food retailers and buying clubs.
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KPS Global upgrades, expands manufacturing facility in Piney Flats, TN
The addition features multiple manufacturing lines to create insulated panel systems.
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Point Reyes Farmstead Cheese expands to Petaluma, CA
The new location will house a second creamery and aging warehouse as well as the company’s distribution center.
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Cargill expands global protein business with acquisition of Pollos El Bucanero
The acquisition marks Cargill's first introduction of its global protein business into Colombia.
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Schwan’s Co. to purchase MaMa Rosa’s Pizza
MaMa Rosa’s manufactures frozen pizza for foodservice and in retail stores under the MaMa Rosa’s and Fight’n Tomato Pizza Co. brands.
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Crown Equipment expands Shanghai operations
The facility’s technology demonstration center is designed to help customers make informed purchasing decisions when it comes to advanced material handling equipment and technology.
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Report highlights role of sustainable seafood certification
The MSC report shows that 94% of fisheries entering the MSC-certified program have made at least one improvement to achieve or maintain certification.
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