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Check out this week's recap of personnel changes within the refrigerated and frozen foods industry.

TOMRA Sorting Food, Austria, launched a new way of naming its food sorting machines to bring clarity and simplicity to its next generation of sorters.

Cambridge Engineered Solutions, Cambridge, Md., opened a service center in ‘s-Gravenzande, the Netherlands.

Fonterra USA, Rosemont, Ill., takes another important step in its value-add strategy with the announcement of a new mozzarella plant.

Cooke Seafood USA, Inc., Hyannis, Mass., formally acquired the assets of Fripur S.A., what is said to be Uruguay’s largest seafood company, effective Dec. 14.

81% of consumers surveyed wished they made healthier choices during the holiday season, yet seven out of 10 have no plans to do so, according to a survey conducted by ORC International, Princeton, N.J., for Ready Pac Foods, Irwindale, Calif.

U.S. Green Building Council (USGBC), Washington, D.C., announced the Top 10 countries for LEED.

As consumers shop at the meat case this holiday season and into the New Year, they'll see lower retail prices on beef, including popular holiday cuts like the tenderloin and rib roast, according to CattleFax.

This and other research was released in the latest The Why? Behind The Buy report, published by Acosta Sales & Marketing, Jacksonville, Fla., which details the choices and behaviors of grocery shoppers, as they look to enhance how they purchase and consume food.

Altamont Capital Partners, Palo Alto, Calif., acquired Maxi Canada, Inc., a leading manufacturer of frozen poultry products based in St-Lin-Laurentides, Quebec, Canada.