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To help executives step up to this challenge, IMD, Switzerland, launched a revamped Digital Supply Chain Management (DCSM) program.

The National Restaurant Association (NRA), Washington, D.C., and members of the American Culinary Federation (ACF), St. Augustine, Fla., surveyed nearly 1,300 professional chefs to explore food and beverage trends at restaurants in the coming year.

Roadrunner Transportation Systems, Inc. (RRTS), Milwaukee, Wis., announced the official name change of Roadrunner LTL to Roadrunner Freight.

Premium Brands Holdings Corp., Canada, acquired Canada-based Diana's Seafood, a leading supplier of a variety of fresh and frozen seafood products to retail and foodservice customers in the Greater Toronto area.

The Hamburg Port Authority (HPA), Hamburg, Germany, launched an Internet of Things (IoT) pilot project in March that involves using sensors to record the emissions of sulfur dioxide, nitrogen dioxide and fine dust at various locations in the port.

Crown Equipment Corp., New Bremen, Ohio, opened a new sales and service location in New Berlin, Wis., to help meet growing customer needs in the Eastern Wisconsin (including Milwaukee, Madison and Green Bay) and Northern Michigan regions.

NightFood Holdings, Inc., Tarrytown, N.Y., announced plans to acquire Suffield Foods, LLC.

Yancey’s Fancy, New York, announced plans to more than double its annual milk purchases within the next three years as it continues to expand operations.

McCormick & Co., Inc., Hunt Valley, Md., released its McCormick Flavor Forecast 2017, which predicts emerging flavors for food processors, restaurants and more.