The expansion will add 124,000 additional square feet across all temperature zones, including 33% more freezer space, 66% more capacity in cooler, and 43% more in dry space.
V&V Supremo Foods, Inc., an award-winning producer of authentic Mexican cheese, crema, chorizo, and maker of Chihuahua Brand Quesadilla Cheese, is proud to announce it is capitalizing on continued growth momentum with the acquisition of Mill Creek Cheese.
Bluu Seafood targets initial approval and market launch in Singapore by the end of 2023, as the regulatory process there is already well-defined. The company will also apply for approval in the U.S., the UK, and the EU.
Fan favorites such as Ride or Die, Cookie Monsta, Dunk on ‘Em and Brownie Beast are delivered right to your door using a third-party delivery application.
Customers in California who purchase the all-electric e200 or e1000 transport refrigeration units (TRUs) for their trucks will be eligible to receive point-of-sale discounts through the California Air Resources Board’s (CARB) Clean Off-Road Equipment Voucher Incentive Project (CORE).
This black, no-MEK, continuous inkjet (CIJ) ink delivers lower make-up consumption than typical MEK-based inks and is designed to penetrate the condensation common on cold-fill, non-returnable beverage packaging.
To help UNFI deliver the freshest product to its customers, the company redesigned its produce sourcing strategy by consolidating its purchasing efforts and procuring many items directly from major Mexican suppliers.
These five finishers outpaced a field of more than a dozen contenders throughout a month of voting to rise to the top ranks of retail’s best new frozen offerings in the last year.
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