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Cheese remains a staple of the American diet, but its odor, mess and difficulty to preserve deters most from cooking with it, according to a survey conducted by Yellow Door Creamery, Fairfield, N.J.

Vege USA, LLC, Monrovia, Calif., inked a partnership with Dot Foods, a food industry redistributor based in Mount Sterling, Ill.

The 2016 Global Cold Storage Capacity Report, produced by the Global Cold Chain Alliance (GCCA), Alexandria, Va., showed that cold storage capacity has experienced steady growth since 2014.

Real-time monitoring solutions and Internet of Things (IoT) technologies can identify more problems in cold chains than incumbent systems, but a strong business case exists only for high-value products and commodities that suffer high loss rates, according to Lux Research, Boston.

Fresh, or raw, milk transported from farms to dairy processing facilities in tanker trucks contains a diverse mix of microbes, which varies from season to season, according to researchers from the University of California, Davis, Davis, Calif.

Garden Lites, Jamaica, N.Y., announced that its Chocolate Muffins are available at Costco in 20-count packs.

Tops Friendly Markets, Williamsville, N.Y., announced plans to move its freezer warehouse to an expansive 200,000-square-foot facility in West Seneca, N.Y.

The METTLER TOLEDO Product Inspection Division announced plans to build a new state-of-the-art facility in Tampa, Fla.

A majority of consumers (76%) hold the restaurant at least partially responsible for any errors, even if restaurants have a formal agreement with third-party ordering portals and delivery services, according to a study conducted by Chicago-based Technomic.

Research leader Peggy Tomasula and colleagues at the U.S. Department of Agriculture, Washington, D.C., are developing an environmentally friendly film made of milk protein casein.