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Holly Poultry, Baltimore, Md., tapped Merritt Construction Services, the Baltimore, Md., construction arm of Merritt Properties, to build a ground-up, USDA poultry processing facility in Baltimore, Md.

JAXPORT’s ongoing investment in building the port of the future is on display as three state-of-the-art 100-gauge electric container cranes cruised in on the St. Johns River.

Pacific Organic Produce, San Francisco, announced a new partnership with Mexus Produce.

Garden-Fresh Foods, a Milwaukee, Wis.-based manufacturer of fresh and wholesome deli salads, dips, desserts and salad kits, formed a distribution partnership with Carlin Group, a regional retail merchandising company based in Elk Grove Village, Ill.

Here's a recap of this week's personnel changes impacting the cold food industry.

Clover Stornetta Farms announced plans to expand its Petaluma, Calif., headquarters and dairy processing facility, with the addition of four 50,000-gallon silos and a 65,000-square-foot cold storage and distribution facility.

Pinnacle Foods, Parsippany, N.J., announced plans to relocate its EVOL manufacturing operations in Boulder, Colo., to an existing Pinnacle facility in Fayetteville, Ark.

Bastian Solutions, Indianapolis, Ind., partnered with Servus Intralogistics, Austria, to distribute and integrate the company’s robotic shuttle system in North America.

Food Marketing Institute (FMI), Arlington, Va., and The Nielsen Co., New York, formed a strategic analytic alliance to uncover comprehensive insights on the “Digitally Engaged Food Shopper.”