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Four out of every 10 Americans consider their eating habits to be very good or excellent, while one quarter said their diets were fair or poor, according to a Truven Health Analytics-NPR Health Poll.

Surlean Foods, San Antonio, Texas, announced the grand opening of its new, state-of-the-art customer innovation facility in Dallas, Texas.

Allen Harim, Seaford, Del., re-opened its newly renovated Harbeson, Del., chicken processing facility.

Growers Express, Salinas, Calif., acquired long-time Green Giant Fresh supplier and partner—Curran’s, Biddeford, Maine.

Norfolk Southern released a new online sustainability report, “What Efficiency Looks Like.”

Olymel and Groupe Robitaille, both based in Canada, announced plans to invest $80 million in the Yamachiche, Quebec, pork processing plant.

Logan’s Roadhouse, Inc., Nashville, Tenn., and certain of its affiliates filed petitions seeking reorganization under Chapter 11 of the U.S. Bankruptcy Code.

Canada-based Olymel management announced plans to cease pork butt boning operations at its St-Hyacinthe, Canada, plant.

Supply chain organizations are increasingly leveraging the internet of things (IoT) to improve operations and improve customer service, according to a study produced by eft Supply Chain and Logistics Business Intelligence, a UK-based leader in business intelligence and C-level networking for the transport, logistics and supply chain industry.