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Publix's chief executive officer Ed Crenshaw announced plans to retire after 42 years.

Richelieu Foods, Inc., Braintree, Mass., announced plans to open a 115,000-square-foot, food-grade manufacturing plant in Wheeling, Ill.

Weber Packaging Solutions, Arlington Heights, Ill., distributes BestCode's selection of continuous ink jet printers to complement its range of print and labeling systems.

The Schwan Food Co., Marshall, Minn., formed the Schwan’s Chef Collective, a team of up-and-coming U.S. chefs who will assist in developing the next generation of Schwan-branded frozen foods.

Tindall Corp., Spartanburg, S.C., completed the precast concrete structures for Sanderson Farms’ new poultry processing plant in Palestine, Texas.

Cargill Inc. opened a nearly $50 million distribution center located at its Dodge City, Kan., beef processing facility.

Interbrand, a New York-based brand consultancy, and Ready Set Rocket, a New York City-based digital marketing agency, announced seven technology trends that forward-looking brands can take advantage of in 2016.

ConAgra Foods, Inc., Omaha, Neb., announced plans to work toward a supply of 100% cage-free eggs in its U.S. operations by 2025.