Consumers' increasingly fast-paced lifestyles, growing interest in morning fare at non-traditional times and extended all-day breakfast programs are fueling the trend to expand breakfast foods into new dayparts and mealparts, according to Chicago-based Technomic.
According to a new market report published by Transparency Market Research, Albany, N.Y., the global chilled and deli foods market is expected to rise to $988.7 billion by 2021.
Hanson Logistics, St. Joseph, Mich., announced plans to build a new temperature-controlled facility, what will be the company’s 9thth deep frozen warehouse.
Although it dates from the 1940s, chub packaging remains a favorite for pumpable products such as ground beef, ground turkey, sausage, chorizo, salami, taco meat and pet food.
To help improve the accuracy of reporting on the sustainability and environmental impact of meat production, the North American Meat Institute (NAMI), Washington, D.C., released a new Media MythCrusher document outlining 10 common myths and the data correcting them.
During the 2015 Wegmans Design Challenge, eight teams re-worked packaging designs for two of Wegmans private label products—premium orange juice and Greek yogurt.
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