Thirty CEOs, government ministers, global institution executives and civil society leaders joined together to launch Champions 12.3, a new effort created to globally inspire ambition and mobilize action to reduce food loss and waste.
Third-party logistics provider ITS Logistics, Reno, Nev., announced plans to consolidate most of its business operations this summer into a 630,000-square-foot campus at 555 Vista Blvd. in Sparks, Nev.
The Consumer Goods Forum (CGF), Silver Spring, Md., announced the successful closing of its 2010 Board Resolution on Refrigeration, which installed low carbon refrigeration systems in over 4,000 supermarkets, 4 million ice cream and drinks chiller units worldwide and industrial plants with the majority being natural refrigerants.
USDA’s Food Safety and Inspection Service (FSIS) will launch a year-long nationwide pilot project to assess whether retailers are using the recommendations in the FSIS Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in retail delicatessens.
Weber Packaging Solutions, Arlington Heights, Ill., distributes BestCode's selection of continuous ink jet printers to complement its range of print and labeling systems.
The Schwan Food Co., Marshall, Minn., formed the Schwan’s Chef Collective, a team of up-and-coming U.S. chefs who will assist in developing the next generation of Schwan-branded frozen foods.
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