2023 was a banner year for the U.S. cold storage market. With exciting developments in growth, innovation, and technology, 2024 looks to continue shaping the future of the U.S. food supply chain.

With this capability and certification, North Carolina will be a destination for the import of fresh produce into the U.S

Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.

Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.

The CORE X CROWN facility will be developed in three phases, the last of which encompassing the full build, will span 450,000 square feet and provide 150 new jobs to Crown Point, Indiana.

The site features over 3 million cubic feet of space and more than 16,000 pallet positions. 

 The cold storage market in Wilmington, North Carolina, is hot, thanks in part to its proximity to America’s most proficient port.

The company is the first third-party logistics (3PL) service provider in Quebec with an automated warehouse for fresh and frozen food products, one of the most advanced facilities in North America.

Our final issue of the year is not to be missed.

The first phase of IWI Kingman will be home to more than 30,000 pallet positions and 43 dock doors.