Associate editor Sarah M. Kennedy has a diverse media background, which includes website editing, digital marketing and features writing. Her most recent experience includes managing a cooking and recipe website, where she handled content creation, blogging, newsletter production and social media. Previous professional experience includes Cision, where she was a research editor and features writer. Sarah is contributing to Dairy Foods magazine, the website and the newsletters, in addition to participating in the brand's social media channels. You can contact her at kennedys@dairyfoods.com
