Richard Stier

Richard Stier is a consulting food scientist with international experience in food safety (HACCP), food plant sanitation, quality systems, process optimization, GMP compliance and food microbiology.
Articles

ARTICLES

Rick Stier

Food Recalls—Are we Doing Better, or Worse?

According to the Food Allergen Research and Resource Program at the University of Nebraska, allergen recalls have been trending upwards for products regulated by both the FDA and the USDA.
Richard Stier
March 7, 2016
Even though regulators focus on allergen management, there has still been a steady increase in recalls attributed to allergens over the past 15 years.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!