The future of cold storage is looking up.

They say everything’s bigger in Texas and the demand for cold storage is no different.

Research shows that new flavors and innovative product development over the last several years also created more dedicated frozen food consumers, which tend to purchase more products more often.

While frozen food sales didn’t post the double-digit gains seen during 2020, at the height of the COVID-19 pandemic, changing consumer tastes and perceptions look to shape the industry in 2022.

Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.

Kansas City’s centralized location and infrastructure network, coupled with available spec space, make the region a hub for food and beverage operations.

A New Year brings with it the possibilities of writing a new chapter.

Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.

The year brings with it three new features in R&FF.