Articles by Kelley Rodriguez

The future of HPP is promising, with continued technological innovations and expanding applications to meet growing consumer demand for better-for-you processing methods.

It's time for new inspiration and the January 2025 cover story looks at three refrigerated food processors launching new products, production sites and more.

As a New Year begins, R&FF sat down with three refrigerated foods processors/manufacturers to learn a little bit about their story and offer insights into where the cold foods industry is heading.

Some of the most shared, read and commented on content from the past year.

This year, Refrigerated & Frozen Foods produced 18 podcasts, sitting down with industry experts to discuss the latest in all things cold chain.

LISTEN: Gene Carbonara, vice president of ecommerce and digital at US Foods, joins From the Cold Corner to talk using tech to optimize customer experience. 

As the year draws to a close it's a good time to reflect on the wins from 2024, and the year's latest winner, US Foods! 

With an eye toward product innovation and a new customer value proposition, the Illinois-based foodservice distributor delivers to a quarter-million American businesses.

As the best-selling refrigerated side dish in the U.S., there’s a good chance they are on your holiday dinner table.

Flavors and fragrances are more important than ever for F&B companies creating rich sensory experiences.