From traditional freezing methods to cutting-edge tech, manufacturers are striving for more efficient production methods that also enhance quality and consumer appeal.

 Advancements in food automation will help shape the future of the industry, particularly in frozen food, where the technology has the potential to revolutionize processing and manufacturing.

The food and beverage industry is in the midst of a building boom, with dozens of new plants and cold storage facilities currently under construction.

The first-of-its kind report from the food giant was completed in partnership with sales data from NielsenIQ, in-home consumption behaviors from Circana's National Eating Trends, and in-depth social media trend predictors from Black Swan Data.

This spring, the company will be in over 13,000 points of distribution.

Convenience, affordability and diverse flavors will be key ingredients in the recipe for success in 2024.

2023 was a banner year for the U.S. cold storage market. With exciting developments in growth, innovation, and technology, 2024 looks to continue shaping the future of the U.S. food supply chain.

This year looks to be another exciting one in the refrigerated and frozen foods industry.

Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.

From free pizzas with the purchase of a new freezer to promoting eggs through farmer-focused dating sites, the marketing, messaging and branding around refrigerated and frozen foods is as creative as ever.