Using Warehouse Automation to Support and Enhance Food Safety
Three things manufacturers and distributors should consider to manage product safety and quality in refrigerated and frozen environments.
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James Sharples is the vice president of global business acceleration at Swisslog, a leading provider of best-in-class warehouse automation and software. Since joining Swisslog in 1998, James has held various management positions throughout the company’s realization, design, consulting and sales departments. James has also successfully led Swisslog’s Global Design Council for the four years and been instrumental in securing a number of international projects for the company. Image courtesy of Swisslog
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