WWEM is a focused event for companies and individuals who are involved with water, wastewater and environmental monitoring. 

We are glad to announce the EHEDG World Congress on Hygienic Engineering & Design 2016 - Denmark which is scheduled to take place from 2 - 3 November 2016 in Herning. In its 5th edition, the event will be again a summit in hygienic design, food safety and technology topics.

Earlier this year, NSF International conducted a nationwide survey to understand food and beverage leaders' viewpoints on current issues related to food fraud and safety issues, social media, customer needs and innovation.

A “working” convention that connects over 1,300 top executives for the purpose of conducting one-on-one business meetings with their trading partners.

HARRISBURG, Pa. – The 2016 National Frozen & Refrigerated Foods Convention provides a one-of-a-kind opportunity for frozen and refrigerated food industry executives to conduct one-on-one business meetings with dozens of customers in just a few days. This event hosted by the National Frozen & Refrigerated Foods Association (NFRA) will take place on October 22-25, at the Marriott Wardman Park, Washington, DC.  

The only innovation summit for distributors.

By attending, you can gain the insight necessary to take advantage of the accelerating change impacting our industry - insight that will allow you to seize new opportunities and produce tangible results in your supply chain performance. You'll also have the opportunity to network and participate in Industry Group activities that help shape the future of our industry.

Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into the changing world of fresh prepared and on-the-go food at the crossroads of food retail and food service.

It’s the biggest, most comprehensive event in the U.S. for the grain-based food industry, bringing together more than 20,000 baking professionals from 100 different countries and every segment of the business.