The cold storage industry is no stranger to cycles, but 2024 felt like a turning point—a year of growing pains that set the stage for something bigger.
By consolidating deliveries of perishable and dry goods in one truck that supports three different temperatures —frozen refrigerated and ambient — food manufacturers, distributors and retailers can eliminate the costs of multiple deliveries across the United States.
With an eye toward product innovation and a new customer value proposition, the Illinois-based foodservice distributor delivers to a quarter-million American businesses.
With an eye toward product innovation and a new customer value proposition, the Illinois-based foodservice distributor delivers to a quarter-million American businesses.
Cold chain logistics isn't discussed as often as other types of food logistics. It is far more challenging and precarious, making it essential for distributors and all other members of the supply chain to have honed in on the ideal logistics methods.