What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary.

Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies.

With Scan American's expertise and reputation in the North American market, Starfrost is well positioned to expand its customer base and provide even more food manufacturers with access to its state-of-the-art cooling technology. 

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.