Items Tagged with 'AFFI'

A 2022 survey of SNAP-eligible respondents revealed that frozen fruits and vegetables make it easier for them to eat more produce and save money.

 AFFI advocates before legislative and regulatory entities on the industry’s behalf, serves as the voice for the industry and convenes industry leadership to create an environment where frozen foods are essential in a dynamic marketplace. 

The American Frozen Food Institute responded to the Berry Food Safety Prevention Strategy, noting it aligns closely with AFFI-published guidance.

In its report, the DGAC notes that the consumption of fruits and vegetables is lower than recommended across all life stages. Frozen food makes produce consumption easier for all Americans.

Taking place virtually on September 17, the Food Safety Forum provided a venue for a moderated discussion on FDA’s current regulatory approach and responsibility in providing safety assurances, the roles of individual states, and a path forward that allows for innovation and is protective of public health. 

Frozen food makes consumption more accessible for busy families. It comes peeled and chopped, so it’s even easier for households to incorporate fruits and vegetables at mealtime.

The CEO sits down with R&FF to share more about why the company is focusing on frozen.

The bill released by the House Agriculture Committee encourages USDA to give equal consideration to all forms of produce.

Attendees called for Congress to support science-based regulatory decision-making from the U.S. Food & Drug Administration (FDA) and passage of the Supporting All Healthy Options When Purchasing Produce (SHOPP) Act. 

AFFI and The Food Industry Association will host the 2024 Frozen IQ even in Texas from June 3-5.