Misha’s, the popular plant dairy company established as the "Best Dairy-Free Cheese on the Market," announced its entrance into conventional grocery retail chains beginning with Walmart locations in California, Utah, Nevada, Washington and Texas. 

“Here at Misha’s, we live and breathe our brand. Our team has worked tirelessly to develop and refine our products,” said Aaron Bullock, co-founder and CEO of Misha’s. As a purpose-driven and community-focused company on a mission to produce the best plant-based cheese for consumers, we are proud to partner with Walmart who has been an unrelenting supporter of us, helping to bring Misha’s to the larger community.”

Previously only available in natural and specialty grocery stores in the Pacific Northwest, Rocky Mountains, Pacific Southwest, Texas and Hawaii, Walmart marks the company’s official entrance into the national conventional grocery retail space. 

Misha’s is reimagining the dairy aisle with the finest non-dairy cheese on the market that’s diverse in flavor, palate, customer and culture. Made from organic cashew milk, blended with locally sourced fresh herbs, vegetables and spices, Misha’s makes cheese the traditional way, just without the dairy.

Walmart will offer four of Misha’s year-round spreadable cheese flavors: 

• French Connection – Herbs de provence, grains de paradise, black olives 
• Smoked Cheddar – Smoked paprika, chipotle
• Sari – Sundried tomatoes, roasted garlic, cilantro 
• Black Truffle -  Black truffle, shallots