Prairie Fresh expanded its value-added line, Prairie Fresh Signature, with a trending flavor profile, Nashville Hot pork loin filets. With the perfect fiery combination of spices and heat in every bite, this popular seasoning will be available to consumers in select retail locations, with plans to expand into additional stores around the country later this year. Prairie Fresh is excited to introduce a bold flavor profile to the pre-seasoned pork lineup to start the year off with some heat.
“Consumers love Nashville Hot chicken, so the team thought, why not take that same sought-after flavor profile to create an unexpected, yet delicious, take on pork,” said Ryan Barnett, market insights manager at Seaboard Foods. “Our team is on the forefront of flavor tracking, which helps give the Prairie Fresh Signature portfolio an edge when it comes to meeting consumer demands.”
With an already robust collection of cuts and flavors, including Hawaiian Sea Salt with Cracked Black Pepper and Honey Sriracha, Prairie Fresh has demonstrated an understanding of consumer trends and the evolving flavor preferences of the market. By consistently incorporating customer feedback into product development, Prairie Fresh is always finding new flavors to add to its portfolio.
Attaining the quality and consistency that consumers have come to expect from Prairie Fresh Signature products is made possible by the Prairie Fresh connected food system. This unique approach and perspective on pork production, the Prairie Fresh Way, is made possible through a collaboration with farmers, processing plants and a networked supply chain, which allows Prairie Fresh to manage each step in the production process from farm to delivery, ensuring a quality pork product.
About Prairie Fresh
Prairie Fresh is the brand of a uniquely connected food system relentlessly seeking a better way to produce wholesome pork by purposely connecting every step between its American-owned farms in the Midwest and Great Plains, and family tables around the world. Prairie Fresh pork is produced, sold and marketed by Seaboard Foods and processed in Oklahoma, Iowa and Missouri.
