The severe and dynamic business conditions of the past decade have forced food companies to investigate different ways to manage their operations to achieve success. Factors such as globalization and health-conscious consumers have created remarkable opportunities to develop new products, attract new customers, and extend reach. However, unprecedented pressures to fill complex orders, deliver orders on time, increase food safety, and reduce carbon footprint have made success a daunting task. These demands are driving logistics professionals to investigate automated options for their warehouses to help drive revenue growth.