Daiya Foods, Inc., British Columbia, Canada, unveiled a new dairy-, gluten- and soy-free frozen foods.
“Daiya Pizza marks our first expansion beyond cheese alternatives and into frozen foods, as a direct result from customer feedback,” says Greg Blake, co-founder and CEO. “We look forward to continuing to innovate and bringing our fans more deliciously dairy-free—as well as gluten and soy-free—food options.”
Daiya Pizza is made with organic crust and organic pizza sauce (with tomatoes imported from Italy) and gourmet toppings that include roasted vegetables, shitake and crimini mushrooms and fresh basil. They come in Cheeze Lover’s, Margherita, Fire-Roasted Vegetable and Mushroom & Roasted Garlic varieties with a suggested retail price of $9.99.
