Seattle-based Field Roast Grain Meat Co. launched Chao Slices, dubbed as a "revolutionary" and "game-changing" vegan cheese.

Chao Slices are a rich and creamy coconut cheese seasoned with traditionally fermented soybean curd that the Vietnamese call Chao.

"Chao cheese is a continuation of our fascination with combining traditional Asian and European foods to create new culinary fusions that are real instead of fake," says David Lee, president.

The cheeses come in Creamy Original with Chao tofu, Tomato Cayenne with spicy peppers and Coconut Herb with black pepper.