Articles Tagged with ''packaging redesign''

The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.

360CRISP makes its debut with the launch of Lunchables Grilled Cheesies, with the goal to introduce five new products across four iconic brands by the end of 2024. 

SeaPak is marking the milestone with new packaging accompanied by an updated logo that pays homage to the nostalgic brand and its roots.

Research shows over 70% of consumers say they think about products and packaging made from plant-based materials when they are shopping.

The paper-based thermal liner ensures products stay within their ideal temperature range for up to 48 hours while simultaneously ensuring recyclability and sustainability.

In honor of Mental Health Awareness Month and Military Appreciation Month, Bob Evans Farms, Inc. announced a new partnership with the United Service Organizations (USO) to support the mental well-being of military members.

 This change is estimated to reduce the use of approximately 100 million pounds of virgin plastic, the equivalent of nearly five Eiffel Towers in weight.

 Ireland’s arrival bolsters clients seeking holistic packaging, equipment and line design that maximizes a product’s shelf life, safety, ease of use and marketing appeal. 

Expected to be operational early next year, it will expand the company’s capabilities in the sustainability-minded niche.

As consumer preferences toward more healthy options continues to rise, the seafood industry is embracing vacuum skin package (VSP) as a preferred style to better present products such as salmon, cod, tilapia and halibut with retailers.