Articles Tagged with ''packaging redesign''

Research shows over 70% of consumers say they think about products and packaging made from plant-based materials when they are shopping.

The paper-based thermal liner ensures products stay within their ideal temperature range for up to 48 hours while simultaneously ensuring recyclability and sustainability.

In honor of Mental Health Awareness Month and Military Appreciation Month, Bob Evans Farms, Inc. announced a new partnership with the United Service Organizations (USO) to support the mental well-being of military members.

 This change is estimated to reduce the use of approximately 100 million pounds of virgin plastic, the equivalent of nearly five Eiffel Towers in weight.

 Ireland’s arrival bolsters clients seeking holistic packaging, equipment and line design that maximizes a product’s shelf life, safety, ease of use and marketing appeal. 

Expected to be operational early next year, it will expand the company’s capabilities in the sustainability-minded niche.

As consumer preferences toward more healthy options continues to rise, the seafood industry is embracing vacuum skin package (VSP) as a preferred style to better present products such as salmon, cod, tilapia and halibut with retailers.

Tyson Foods’ Jimmy Dean egg bites and frittatas are now packaged in Amcor’s AmPrima recycle ready forming/non-forming flexible film.
 

All five new Dole Chopped Kits – Roadhouse BBQ, Chophouse Crunch, Hibachi Miso, Everything Caesar and Crunchy Taco – will be on supermarket shelves nationally. 

Trayforma BarrPeel by Stora Enso is a sustainable barrier-coated paperboard material for pressed trays -- an ideal solution for vacuum packaging cold cuts, single portion meats, fish, and cheese.