Gifford’s Ice Cream started making ice cream again at its Skowhegan, Maine, plant for the first time after a fire ripped through production facilities, forcing them to rely on co-packers. 

From the Cold Corner sits down with Mary Emma Young, vice president of communication at AFFI, to discuss lobbying Congress, food safety and more.

As so-called cruelty-free meat moves out of the lab and into the mainstream, how soon can we expect to see it on menus?

The food and beverage industry is in the midst of a building boom, with dozens of new plants and cold storage facilities currently under construction.

This spring, the company will be in over 13,000 points of distribution.

This year, Refrigerated & Frozen Foods produced over a dozen podcasts, sitting down with industry experts to discuss the latest in all things cold chain. 

Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.

Circana's 2024 food and beverage outlook is cautiously optimistic.

The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese. 

LISTEN: This episode of From the Cold Corner features Marty Khait, co-founder and managing principal at Yukon Real Estate Partners and author of R&FF’s special series, Farm to Frozen, to discuss new options in cold storage.