LISTEN: From the Cold Corner examines where the industry stands today and what’s on the horizon for this emerging technology.

Just in time for back to school – you may now be able to find a popular school lunch treat in the freezer aisle at your grocery store.

Eligible refrigerated products need to have been on store shelves from March 2021 to July 2022.

Lauren Edmonds, president of the Refrigerated Foods Association and vice president of marketing and product development for St. Clair Foods, Inc. joins us.

LISTEN: From the Cold Corner sits down with Bob Yau, founder and chairman and Brian Khoddam, CEO of Boba Bam, the winner of our 2022 Best New Frozen Retail Products contest.

LISTEN: In honor of June being National Diary Month, From the Cold Corner sits down with Sarah Healy, senior vice president of marketing for Cabot Cheese and Jenni Tilton-Flood, a Cabot dairy farmer whose farm cares for 3,400 cows every day.

These five companies pulled away from the pack of over a dozen nominated products in online voting during the month of May and will be honored with individual Q&As in our July magazine.

LISTEN: Rodolfo Haenni, VP of market & strategy development and Rafael Posada, director of sustainability at Tekni-Plex, and Meg Sutula, director of marketing at Clover Sonoma dairy, discuss sustainable packaging.

LISTEN: Ben Rubin, co-founder & CEO of SnoFox Sciences and Dan Postlewaite, manager of sustainable development & senior project engineer at US Cold, join From the Cold Corner. 

The founder and CEO of Mason Dixie Foods joins From the Cold Corner to discuss her clean-label, ready-to-bake line of frozen biscuits and breakfast sandwiches.