This episode honors Longbow Advantage, R&FF’s 2023 Logistics Provider of the Year, and discusses the ways in which technology and automation are changing the food logistics landscape.

On this episode of From the Cold Corner, we’re joined by Craig Susser of Craig’s Vegan Ice Cream, Bob Grote, CEO of Grote Company and David Sawicki, business unit leader at A M King, to discuss the latest in food processing trends and cold foods manufacturing.

We're joined by Roger Bentz, principal food scientist with Schwans, Shelly Heid, senior director of Product Development for Schwan’s; Brian Thompson, senior marketing manager for Hearth & Fire and Suman Nag, senior director of e-commerce for Schwans, to discuss their winning pizza, its production, packaging and more.

Our sister publication, Prepared Foods, profiles refrigerated foods giant Reser’s Fine Foods and interviews Chef Sean Dwigans, culinary business development manager; and Chef Todd Ketterman, culinary manager. 

From the Cold Corner sits down with Stephanie and Hayley Painter to talk more about regenerative dairy farming and how their yogurt is made.

LISTEN: Mark Inkrott, CEO of Cooler Management, joins us to discuss his passion for sports, nutrition and agriculture and how we can look for new ways to feed hungry Americans. 

Learn why a loading dock designed with Drive-Thru applications is the gold standard for facilities like cold storage, food, beverage (and more!) and how it helps protects your employees, minimizes damage to equipment and goods, while saving money on your bottom-line through environmental control.

Christine Lewington, CEO of PIP International, a Canadian-based pea protein company, joins us to discuss some of the emerging trends in plant-based foods.

Alison Rabschnuk, Business Development Director of Plant based foods at Kerry Taste & Nutrition, joins us to discuss some of the emerging trends in plant-based foods.

On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities.