JTM Foods, LLC (dba JJ’s Bakery) is pleased to announce its acquisition of Cookies-n-Milk (CnM), a family owned and operated innovative producer of edible cookie dough bites, exquisite individually wrapped cookies and brownies, conveniently packaged donut holes and ‘ready to bake’ frozen cookie doughs for retail operators.
Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Canyon Bakehouse, Tastykake, and other bakery foods, announced it has acquired the assets of Koffee Kup Bakery (KKB) in Burlington, Vermont, from the court-appointed receiver of the assets. Financial terms of the transaction were not disclosed. The acquisition includes three closed bakeries located in Burlington and Brattleboro, Vermont, and North Grosvenor Dale, Connecticut, and the Koffee Kup Bakery and Vermont Bread Company brands.
Little Northern Bakehouse, a Canadian leader in gluten-free and plant-based breads and bakery products, announces the addition of three new certified organic gluten-free breads to their robust lineup: Organic Ancient Grain, Organic Oatmeal, and Organic Original. Following Little Northern's commitment to offer gluten-free products that don't sacrifice taste and texture, the three new varieties are made from organic whole grains and seeds to deliver truly delicious bread.
Flowers Foods, producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, announced that Heeth Varnedoe, senior vice president of DSD Regions/Sales, has been promoted to chief transformation officer (CTO), a newly created role at the company, effective January 4, 2021.
Apex Motion Control and Unifiller have collaborated to create an autonomous workstation for the production of single-serve desserts like muffins. By combining Unifiller’s MultiStation Depositor with Apex’s Baker-Bot, these two machines are able to load pans onto a conveyor, deposit batter, then move pans back onto a rack without any stress.
