Automation - Articles - Page 14 | Refrigerated & Frozen Foods

MODEX 2018 delivers opportunities to future-proof food processing plants

April 17, 2018

From illuminating education to next-generation technology and equipment in action, MODEX lets you see what’s coming — and take advantage of it to “future-proof” your supply chain for years to come.

Lineage Logistics breaks ground on world’s most advanced automated warehousing, food distribution facility

The facility will be Lineage’s first fully automated development in North America.

April 13, 2018

Lineage Logistics, LLC broke ground on a significant expansion to its Sunnyvale, Texas, warehousing and distribution facility.

MHI releases annual supply chain industry report

Eleven technologies work together to create NextGen supply chains that are digital, on-demand and always-on.

April 11, 2018

In this fifth annual survey report on supply chain innovation, MHI, Charlotte, N.J., and Deloitte Consulting LLP, New York, teamed up to better understand the critical shift toward next-generation (NextGen) digital supply chains.

Twinlode changes company name to reflect increased focus in automation

This comes as a result of the company’s increased focus on automation in the warehouse.

April 9, 2018

Twinlode Corp., South Bend, Ind., changed its name to Twinlode Automation.

Automated pizza solution

March 30, 2018

Soft Robotics, Cambridge, Mass., debuted its pizza automation solution, ideal for the picking, placing and packaging needs of the pizza industry.

Stepper motor for automated, robotic applications

February 15, 2018

The new SC2818 stepper motor from Nanotec, Medford, Mass., features a flange size of 28 mm and a torque of up to 0.22 Nm.

McLane Co. opens $150M grocery distribution center

The McLane Findlay distribution center will utilize employees, robotics and artificial intelligence to deliver over 325,000 picks of items per day at peak operation.

December 8, 2017

McLane Co., Inc., Temple, Texas, celebrated the opening of its new, $150 million, 417,338-square-foot grocery distribution center in Findlay, Ohio.

CraftMark Bakery—Culture of continuous improvement

CraftMark Bakery’s 225,000-square-foot Indianapolis facility employs advanced bakery technologies to produce frozen bread dough, cookie dough and ready-to-eat flatbread for foodservice applications.

Marina Mayer

November 10, 2017

It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.

Design Group, Barry-Wehmiller merge, form unified consulting platform

With the merger, Design Group now offers strategic IT consulting and equipment design services in the manufacturing domain.

November 1, 2017

Barry-Wehmiller Design Group, St. Louis, Mo., and Barry-Wehmiller International, Atlanta, merged to form a single, unified consulting platform that will operate under the Design Group name.

PACK EXPO Las Vegas brings automation, efficiency, product safety to the forefront

October 11, 2017

Sustainability, efficiency and product safety were among the top issues addressed at PACK EXPO Las Vegas 2017, which took place Sept. 25-27 at the Las Vegas Convention Center.

Articles Tagged with ''automation''

MODEX 2018 delivers opportunities to future-proof food processing plants

Lineage Logistics breaks ground on world’s most advanced automated warehousing, food distribution facility

MHI releases annual supply chain industry report

Twinlode changes company name to reflect increased focus in automation

Automated pizza solution

Stepper motor for automated, robotic applications

McLane Co. opens $150M grocery distribution center

CraftMark Bakery—Culture of continuous improvement

Design Group, Barry-Wehmiller merge, form unified consulting platform

PACK EXPO Las Vegas brings automation, efficiency, product safety to the forefront

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.