CraftMark Bakery’s 225,000-square-foot Indianapolis facility employs advanced bakery technologies to produce frozen bread dough, cookie dough and ready-to-eat flatbread for foodservice applications.
It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.
With the merger, Design Group now offers strategic IT consulting and equipment design services in the manufacturing domain.
November 1, 2017
Barry-Wehmiller Design Group, St. Louis, Mo., and Barry-Wehmiller International, Atlanta, merged to form a single, unified consulting platform that will operate under the Design Group name.
Sustainability, efficiency and product safety were among the top issues addressed at PACK EXPO Las Vegas 2017, which took place Sept. 25-27 at the Las Vegas Convention Center.
recent developments in sensing and soft gripping make it possible for robots to handle many raw foods.
August 10, 2017
Robotic food manufacturing is a rising trend in the food industry. The ROBOTS Association, Switzerland, introduced six robotic applications in food processing.
Food manufacturers predict an increase in automation and robotics due to a need for more flexible machinery to run manufacturing lines more efficiently.
August 2, 2017
Food processing machinery continues to experience significant annual growth, increasing 11.3%, according to the “2017 Trends in Food Processing Operations” report, produced by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.
This white paper reveals that current online customer service strategies are not supporting sales activity.
August 1, 2017
DeviceBits unveiled its latest white paper, which addresses the three main ingredients for successful customer service—AI, digital self-support materials and the right platform to deliver these in the right customer experience.
Recent developments in robotics, artificial intelligence and machine learning have put Americans on the cusp of a new automation age.
July 31, 2017
Automation is happening, and realizing automation’s full potential requires people and technology to work hand in hand, according to a new report produced by McKinsey Global Institute, New York.